Tagliatelle Al Tartufo Nero Di Norcia
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Trattoria Lea Menu
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Mangiata Un Ottima Pasta Alla Norcina
................................$Gugliata Mista Di Carne
................................$Tiramisù Della Casa
................................$Crema Catalana
................................$Tagliata Rucola E Pomodorini
................................$Tagliata Con Porcini
................................$Contorno
................................$Pasta Dumpling with Boleto Mushrooms
................................$Spicy Sausage
................................$Cantucci E Vin Santo
................................$Cappelli Alpino In Salsa Rosa
................................$Antipasto Della Casa
................................$Birra Artigianale
................................$Mazzafegati Salsiccia DOP
................................$Bruschette Miste
................................$Penne Alla Norcina
................................$Gnocchi Al Ragù
................................$Filetto Di MO Al Moves
................................$Tartufo In Esposizione
................................$Stepping into Trattoria Lea at Corso Camillo Benso Conte di Cavour, 8F, in Città di Castello, is like entering a cozy haven where traditional Umbrian flavors meet thoughtful presentation. The menu is a delightful mix of classic and inventive dishes that make it hard to choose. Starters like Antipasto Della Casa and Bruschette Miste immediately set the tone with fresh, vibrant flavors, while Mazzafegati Salsiccia DOP offers a taste of regional heritage. Pasta lovers are in for a treat with Tagliatelle Al Tartufo Nero Di Norcia, Pasta Dumpling with Boleto Mushrooms, Penne Alla Norcina, and Gnocchi Al Ragù, each dish rich and comforting, showcasing the kitchen’s attention to detail and love for local ingredients.
For those craving hearty mains, the menu offers Gugliata Mista Di Carne, Filetto Di MO Al Moves, Tagliata Rucola E Pomodorini, and Tagliata Con Porcini, all perfectly complemented by a well-thought Contorno selection. The chef also presents a creative touch with dishes like Cappelli Alpino In Salsa Rosa, balancing tradition and modern flair seamlessly. Seasonal and specialty items, such as Tartufo In Esposizione and Spicy Sausage, add a layer of excitement for repeat visitors, making each visit feel unique.
Desserts at Trattoria Lea are the perfect finale. Tiramisù Della Casa, Crema Catalana, and Cantucci E Vin Santo are indulgent yet refined, leaving a lasting impression. Paired with a crisp Birra Artigianale, the meal feels complete and satisfying. Overall, the menu reflects a harmonious mix of Umbrian tradition, quality ingredients, and culinary creativity, making Trattoria Lea a must-visit for anyone exploring Città di Castello’s gastronomic scene.